Soupette tomate et serpolet
[vc_row][vc_column width=”1/3″][dt_fancy_title title=”Ingrédients” title_align=”left” title_size=”h2″ title_color=”title” separator_style=”double”][ultimate_spacer height=”10″][vc_column_text] Eau Tomate (35,9%) Pomme de terre Sel de mer Sucre Serpolet (0,3%) [/vc_column_text][vc_text_separator title=”” i_icon_fontawesome=”fa fa-heart-o” i_color=”black” i_size=”sm” el_width=”90″ add_icon=”true”][dt_fancy_title title=”Recettes” title_align=”left” title_size=”h2″ title_color=”title” separator_style=”double”][dt_blog_posts_small category=”tartinable-au-reblochon-noisettes,tartinable-au-reblochon-lardons-et-oignons”][/vc_column][vc_column width=”2/3″][dt_fancy_title title=”Un pot d’histoire” title_align=”left” title_size=”h2″ title_color=”title” separator_style=”double”][ultimate_spacer height=”10″][vc_column_text]Notre gaspacho savoyard tomate et serpolet est à partager à l’apéritif ou à…
